We took our name from the rich history of the surrounding area. The 16th century manor house…

Unfortunately the manor house is no longer, but its heritage for serving the local community is reborn. We hope to bring the same ethics from this farming culture into our bakery, putting our bread making classes at the heart of it.

Born out of our wholesale sister bakery St. Georges, next door, we will be introducing our long awaited classes, so eagerly sought after at Baker & Graze.

The awards we've earned along the way, through Baker & Graze & St Georges bakery, have proved our focus & energy have paid off. The ability to bring classes for sourdough, alternative artisan breads & viennoiserie is an extension of that, along with the knowledge that is constantly collected along the way. Knowledge that can be shared and if necessary, nurtured. We believe everyone should be able to bake a loaf, regardless.

At our heart we are an Artisan Bakery, but we also bring you excellent coffee with our partnered coffee supplier and advocate of all things delicious in a cup, Extract Coffee Roasters. And of course, exquisite pastries, a few bespoke creations from the bakery team and hunky sandwiches.