Our Classic Baguette is now available for pre order.
Order cut off - Thursday 10 am
Order collection - Saturday from 8am from Six Chimneys Bakery
Our Baguette dough is mixed the day before collection using our decades-old culture and poolish fermentto deepen its flavour and digestibility, then baked fresh that morning.
Ingredient list - organic white Flour, organic stoneground wholemeal flour, white spelt flour fine sea salt, water,, barley, rice flour, fresh yeast
Allergens - gluten, barley.
All of our products are crafted by hand in our bakery. As we use a variety of ingredients and shared equipment, we cannot guarantee that our products are free from allergens.
Our Classic Baguette is now available for pre order.
Order cut off - Thursday 10 am
Order collection - Saturday from 8am from Six Chimneys Bakery
Our Baguette dough is mixed the day before collection using our decades-old culture and poolish fermentto deepen its flavour and digestibility, then baked fresh that morning.
Ingredient list - organic white Flour, organic stoneground wholemeal flour, white spelt flour fine sea salt, water,, barley, rice flour, fresh yeast
Allergens - gluten, barley.
All of our products are crafted by hand in our bakery. As we use a variety of ingredients and shared equipment, we cannot guarantee that our products are free from allergens.
